From the 20 to 26 September 2025 the Küchenmeile opens its doors once again and becomes the stage for the industry's major innovations. The 24 renowned manufacturers of the A30 Küchenmeile e.V. marketing association present the latest trends and concepts in their own exhibition centres and show how the kitchen is evolving as an integral part of modern architecture.
But it doesn't stop at the kitchen: visitors can look forward to inspiring innovations in the areas of Dining, living, utility room, bathroom and dressing room look forward to. This means that Küchenmeile 2025 will once again be a showcase for holistic furnishing concepts and pioneering interior design.
concept130 takes centre stage
Under the trade fair motto "The Art of Harmony" Häcker Küchen invites you to the in-house exhibition 2025 in Rödinghausen (20-25 September 2025).
2026 is all about focussing: concept130 impresses with design precision, clear structures and technical care. The interplay between the carcase, front and throat moulding, which harmonises functionality and aesthetics, is particularly striking.
The Art of Harmony. concept130 in focus
Examples of this include
Systemat highlights for trade visitors
To the Colour worlds & Systemat highlights still include models such as:
📍 Häcker in-house exhibition, Rödinghausen
📅 20-25 September 2025 | daily 9 a.m. - 6 p.m.
On the Kitchen Mile Gut Böckel Miele will present its latest innovations in September 2025. A key highlight is the first Dreams outdoor kitchenwhich will now be presented live to trade visitors following its unveiling at IFA 2025.
The Dreams outdoor kitchen from Miele combines interior and exterior design - modular, weatherproof and can be experienced live for the first time at the Gut Böckel 2025 kitchen mile.
The market for Outdoor Cooking has been growing at double-digit rates for years. With the introduction of the Dreams outdoor kitchen Miele is expanding its portfolio with a new product category that is strategically important for both dealers and manufacturers. At the Gut Böckel Kitchen Mile, the innovation can be experienced live for the first time in a specialised context.
The outdoor kitchen has a modular design and can be scaled for a wide variety of areas - from compact balconies to spacious outdoor terraces. It is made from high-quality, weatherproof materials that can be used all year round.
Fresh vegetables, prawns and sweetcorn are cooked to perfection on the Fire Pro IQ gas grill in the Miele Dreams outdoor kitchen: with four stainless steel burners, a rear burner, five sensors and automatic temperature control from 60 to 600 degrees, the centrepiece of the kitchen offers precise outdoor cooking on a stainless steel grill surface.
The range is complemented by the classic Fire Prothe Sear Pro top heat grill with temperatures up to 900 degrees, the Cook gas hob with two burner sizes, the fully outdoor-capable Fridge Cool with a capacity of 110 litres and a temperature range of minus 20 to plus 43 degrees and the Wash module with Franke sink and waste separation system. Over sixty accessories expand the functions, from plancha to pizza stone.
This innovation opens up clear advantages for the specialised trade: A growing market segment that offers high-quality, high-margin solutions that customers demand year-round availability and flexible customisation. With Dreams, Miele is combining its more than 125 years of expertise with the experience of Otto Wilde Grillers, a specialist in the grill segment that has been integrated since 2023.
The Miele outdoor kitchen Dreams becomes part of modern architecture - a modular system with Fire Pro IQ grill, refrigerator and sink, presented live at the Gut Böckel trade fair.
Visitors to the Kitchen Mile at Böckel Estate have the opportunity to experience the innovation first-hand and discuss specific sales arguments and market opportunities in dialogue with Miele specialists.
The market launch is planned for spring 2026 in Germany, Austria and Switzerland, with sales being handled by the established dealer network, Miele Experience Centres and the Miele online shop.
New products programme with three front lines
From 20 to 26 September, Nolte Küchen will be presenting the Kitchen Mile 2025 under the motto "new. better. more." a comprehensive programme of new products. The introduction of the exclusive real wood concept takes centre stage nolteneothat combines design, material diversity and planning freedom.
At Küchenmeile 2025, Nolte Küchen will be showcasing the new real wood concept nolteneo. The design shown combines the neoFLAT front line in Rosado walnut with wall units in sepia brown soft lacquer.
Highlights include the new neoFLAT, neoLINE and neoSLIM front lines. Manufactured in matt lacquered real wood veneer, available in Oak Bianco, Oak Tobacco and Walnut Rosado, they meet the highest standards of value and individualisation.
Filigree elegance in the detail: the new EVORA LACK from Nolte Küchen impresses with a frame that is just 10 mm narrow and gives the real wood veneer in Rosado walnut an architecturally clear line.
EVORA LACK & 20 matt lacquer colours for maximum planning freedom
Nolte also presents the new EVORA LACK a 10 mm narrow frame front that is available in all matt lacquer colours. From 2026, the matt lacquer concept will include 20 coloursincluding the trends Cashmere soft matt and Greige soft matt.
"The Küchenmeile is the most important industry event for us to showcase innovations and promote dialogue with retail partners," emphasises Managing Director Heiko Maibach. With the new products, Nolte is strengthening its competitive position and offering specialist dealers concrete competitive advantages for planning and consulting.
When the Kitchen mile opens its doors, the Kitchen Centre Löhne is a central meeting point for trade visitors, retailers and manufacturers. Under the motto Evolution of Excellence, Sachsenküchen will be presenting the latest Developments that combine craftsmanship, technology and design.
Japandi-inspired kitchen from Sachsenküchen with a light wood look, minimalist lines and a harmonious combination of natural materials and architecture.
Innovations and trends at the Kitchen Centre Löhne
The focus is on the further development of the Faceline concept with a revised LED lighting system and a dedicated stainless steel worktop collection. These are complemented by new colour worlds and a Japandi style modelwhich picks up on international trends and translates them into functional kitchen architecture.
At the Kitchen Mile 2025 in house4kitchen in Löhne Schüller presents the new 2026 collection, sending out a strong signal for the coming season. The focus is on design solutions that impress both functionally and emotionally. The newly developed side panels with rounded corners are particularly eye-catching. They give the kitchen furniture a Soft appearancewhich is also a Clear design statement is.
At a time when kitchens and living areas are increasingly merging, this design language meets the end customer's desire for a harmonious, cosy overall look. For retailers and trade visitors, this opens up new arguments in the consultation process, as the collection current market trends in an ideal way.
Another highlight is the innovative barboardwhich is located on the Kitchen mile is being presented for the first time. It offers additional storage options - for cookery books, smartphones or spices, for example - and thus extends the practical use of the kitchen. At the same time, it creates a communicative meeting place where conversations can take place and the kitchen can become a cosy place to relax. social centre of the house becomes. For retailers, this means a product that combines functional added value with emotional benefits and thus creates clear competitive advantages.
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